appetizers

minestrone  seasonal vegetables / organic farro / vegetable broth 12

 calamari fritti  light fried calamari / spicy marinara 16

crudo del mediterraneo  chef’s selection of a raw daily preparation 18

contadina  marinated eggplant / marinated artichoke hearts / potatoes / castelvetrano olives / marinated carrots / haystack goat cheese 16

crema d’asparagi bianchi  white asparagus soup / forest mushrooms / truffle crema 13

affettati di mare  salmon pastrami / dungeness crab salad / cured tuna belly / american caviar / crème fraiche / micro greens 22

peoci al curry  mediterranean mussels / red curry / coconut milk / ginger / coriander leaves 16

scampi e calamari  grilled shrimp / calamari / chorizo “soria” / cherry tomatoes / baby arugula 18

caprese  vine-ripened tomatoes / california water buffalo mozzarella / basil leaves / herb olive oil / aged balsamic 15

carpaccio di bue  kobe beef / arugula / capers berries / shaved parmesan / extra virgin olive oil 18

salumi e formaggi  artisanal prosciutto / salami / cured sausage / local and imported cheeses / fig jam 19
 

salads

mista  organic greens / watercress / local micro greens / lemon vinaigrette 12

panzanella  baby spinach / roasted butternut squash / portobello mushroom / artichoke hearts / red onions / focaccia croutons / honey balsamic dressing / shaved ricotta salata 15

bietole  red and golden organic beets / arugula / lemon vinaigrette / haystack goat cheese / herb olive oil / aged balsamic 16

cesare  hearts of romaine / caesar dressing / garlic croutons / white anchovies 12

lattuga  butter lettuce / dolcelatte gorgonzola / pancetta / grilled red onions / buttermilk dressing 15

pasta

fettuccine al salmone fresh salmon / peas / vodka pink sauce 19

spaghetti integrali con vegetali whole wheat pasta / roasted seasonal vegetables / cherry tomatoes / forest mushrooms / basil pesto 17

linguini frutti di mare mixed seafood / roma tomato / passato di pomodoro 24

tagliatelle verdi alla boscaiola porcini / green asparagus / mascarpone cream / prosciutto san daniele / fresh thyme / porcini oil 19

gnocchi al ragú di carne homemade potato dumplings / veal and beef ragú 18

garganelli ai funghi e salsiccia porcini / wild mushrooms / italian sausage / sweet onion / fresh basil / light cream sauce 20

pansotti d’ aragosta half moon maine lobster ravioli / tomato / scallions / saffron-vanilla lobster cream 24

pappardelle al sugo d’agnello braised lamb ragú / cinnamon / fava beans 20

ravioli al pomodoro e basilico ricotta / goat cheese / cherry tomatoes / sweet basil / garlic / passato di pomodoro 18

risotto ai funghi arborio rice / wild mushrooms / fresh herbs / porcini butter / grated parmigiano reggiano 22

entrees
salmone alla griglia wild salmon / grilled vegetables / herb olive oil 36

zuppa di pesce mixed seafood / fresh fish / roasted tomato-fennel broth 39

spigola del mediterraneo sea bass fillet / mediterranean vegetable ragú / tarragon lemon brodetto 38

pollo arrosto roasted chicken / marinated artichoke hearts / roasted potatoes 33

filetto di bue colorado beef tenderloin / rapini / yukon gold mashed potatoes / barolo-tartufo sauce 42

bistecca ai ferri angus new york strip / grilled zucchini / herbs roasted potatoes / “M1” steak sauce 40

vitello milanese pounded breaded veal / arugula / heirloom cherry tomatoes 39

nodino al marsala grilled veal chop / grilled asparagus / marsala-porcini sauce / yukon gold mashed potatoes 41

agnello al forno colorado lamb rack / eggplant caponata / herbs-garlic sauce 42

sides
spinach with garlic / artichoke with sundried tomatoes / grilled asparagus / rapini with garlic / brussel sprouts with pancetta / herbs roasted potatoes 9 each