Beginning December 19th, gisella will be featuring weekly 3-course menus
from different regions in Italy. The items can be ordered À la carte.
LOMBARDIA (week of Dec 19 - Dec 25)
PIEMONTE (week of Dec 26 - Jan 1)
TRENTINO / FRIULI (week of Jan 2 – Jan 8)
VENETO (week of Jan 9 – Jan 15)
EMILIA ROMAGNA (week of Jan 16 – Jan 22)
LIGURIA (week of Jan 23 – Jan 29)
TOSCANA (week of Jan 30 – Feb 4)
UMBRIA/MARCHES (week of Feb 5 – Feb 11)
VALENTINE'S WEEK (week of Feb 13 – Feb 19)
BEST OF REGIONAL CUISINE (Feb 20 - Mar 31)
LIGURIA (week of Jan 23 – Jan 29)
TOSCANA (week of Jan 30 – Feb 4)
UMBRIA/MARCHES (week of Feb 5 – Feb 11)
VALENTINE'S WEEK (week of Feb 13 – Feb 19)
BEST OF REGIONAL CUISINE (Feb 20 - Mar 31)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. – Luciano Pavarotti and William Wright